今天，又学做了紫菜饼干，步骤很简单，很适合有兴趣烹饪且初入门的人，像我。。呵呵
Ingredients:
One packet of spring roll pastry, one packet of seaweed, 3 eggs, cooking oil, filter oil tissues
Equipment: scissors, spoon, bowls and plates, cooking utensil
Steps:
1. Separate egg yolk and egg white into 2 bowls. Egg white will be used to glue the seaweed and spring roll pastry
2. Cut the seaweed using scissors according to the shape of spring roll pastry
3. Using spoon, put egg white into spring roll pastry and spread the egg white evenly throughout spring roll pastry
4. After that, put the cut seaweed on top of spring roll pastry and make sure seaweed stick properly with spring roll pastry
5. Repeat step 3 – 4 to glue another side of the seaweed
6. Cut the raw seaweed biscuit (spring roll pastry which has seaweed in the middle of it) into 9 pieces.
7. Next, heat up the cooking oil, grab the raw seaweed biscuit and put them into heated cooking oil. Within a minute, you will see the seaweed biscuit turns into golden yellow color. Remember to wait until cooking oil is heated only fry the raw seaweed biscuit in order to reduce excessive oil onto seaweed biscuit.
8. Put the seaweed biscuit on top of filter oil tissues and they were ready to be served
我在准备黏紫菜和春卷皮花了六个钟，可说是最困难之处，非要确保紫菜和春卷皮黏到恰到好处，否则煎紫菜饼干时，它的表皮会爆开。自从上次的薯片过油后，这次的紫菜饼干的确少油，咬下去时浓浓的紫菜味溢出来，虽然它的卖相有点丑。。呵呵
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